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FSSAI License and Registration Procedure in India

The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards Act, 2006. FSSAI is an abbreviation used for Food Safety and Standards Authority of India. FSSAI license is mandatory before starting any food business. All the manufacturers, traders, restaurants who are involved in food business must obtain a 14-digit registration or …

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AGMARK Certification and Registration Procedure in India

AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection, an agency of the Government of India. The term Agmark was coined by joining the words ‘Ag‘ to mean agriculture and ‘mark‘ for a certification mark. This term …

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